Long private dining cellar with red-lit back wall, timber-clad walls, blue-lit bottle racks and a candelabra on the table.

Cellars engineered to last a lifetime

Climate, lighting and engineering design for architects, designers and private collectors, and for restaurants, hotels and commercial wine storage. Worldwide.

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Featured project

Red Hill, ACT. About 12,000 bottles, one of the largest cellars Eamonn has designed. Designed by him, and completed by April 2003. He did not build it.

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Back-lit display wall with a suit-of-armour breastplate and crossed sabres above chevron bottle racking. Sandstone cavern gallery with hanging chains, antique-style torch sconces and barred iron storage. Central aisle between timber island racks with glass-lidded bins, leading to a diamond-bin end wall.

Selected work

Three ways a cellar is made

Modern Traditional Sandstone Commercial & Hospitality

How I work

  1. 01

    Brief

    Drawings, photos, measurements, and what the cellar has to do.
  2. 02

    Design & Engineering

    Climate, lighting and layout, resolved before anyone builds.
  3. 03

    Your team builds

    Handover to your architect, builder and specialist trades.

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